fly fishing south wales
Eating and choosing a wine to drink is one of those sweet and fruity?
Sparkling Chardonnay 2004 Wolf Blass Coldstone NV Bily – Barossa South Australia Ingoldby Chardonnay 2004 – McLaren Vale, South Australia 2004 Peter Lehman Chardonnay 2003 De Bortoli Yarra Valley Chardonnay – Sauvignon Blanc Victoria 2004 Mad Fish – Margarita River Western Australia 2004 Sauvignon Blanc Rueda – Margaret River, Western Australia Sauvignon Blanc 2004 St Hubert – Yarra Valley, Victoria Seifried Nelson Sauvignon Blanc 2004 – Nelson New Zealand 2003 Nobilo Icon Sauvignon Blanc – Marlborough, New Zealand Sauvignon Blanc Giesen 2004 – New Zealand 2005 Semillon Chardonnay 2005 and Edwards Willowglen Chaffey Semillon Sauvignon Blanc – Semillon Sauvignon SA 2004 Houghton Bank – Margaret River 2004 Semillon Sauvignon Blanc eyes SPA – Ridge Yarra, Vic 2004 Ibis Habitat Pinot Gris – Orange, New South Wales In 2003 De Bortoli Hunter Valley Semillon – Hunter Valley, NSW 2004 Signature Semillon Bimbadgen Estate S – 2004 Hunter Valley Flying Fish Cove Chenin Blanc – Margaret River, WA
From this list, it would be best Semillon, and maybe Pinot Gris and Chenin Blanc. Chardonnay, it tends towards the end of oak and butter, while that Sauvignon Blanc is a bright tartness of citrus. It all depends on where the grapes came. For example, I found that California Sauvignon Blanc has more character than Chardonnay New Zealand Sauvignon Blanc (my favorite). For real smooth, the previous poster is correct. A good Riesling is sweet. You can also try a Gewurztraminer. Often, low-alcohol, the sweeter the wine.
Brown Trout Fishing Dry Fly -North wales Fly Fishing school
